• Banquet

Join us for our Saturday night banquet featuring food created by an award winning culinary team lead by a Le Cordon Bleu College of Culinary Arts trained chef. With a good mix of entrees and fresh ingredients from local purveyors, there is sure to be something for the most discerning palate.

The dinner will consist of a starter salad and to accompany a choice of entrees, with the Chef’s selection of starch and vegetable accompaniment, and warm rolls with butter, iced tea, and coffee served with dessert. In addition to the a variety of protein choices, a good variety of vegetarian and vegan dishes will be available for our attendees.

  1. Starter: Hyatt Garden Salad – cucumbers, carrots, tomatoes, croutons, and Parmesan cheese, served with ranch and balsamic dressing
  2. Entree (choose from six options)
  3. Dessert (choose from three options)

There is sure to be something to satisfy everyone and our banquet speaker following dinner will be the highlight of the evening!

Banquet

  • Product Code: AGA2022 Banquet
  • Availability: In Stock
  • $40.00


Available Options


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