Join us for our Saturday night banquet featuring food created by an award winning culinary team lead by a Le Cordon Bleu College of Culinary Arts trained chef. With a good mix of entrees and fresh ingredients from local purveyors, there is sure to be something for the most discerning palate.
The dinner will consist of a starter salad and to accompany a choice of entrees, with the Chef’s selection of starch and vegetable accompaniment, and warm rolls with butter, iced tea, and coffee served with dessert. In addition to the a variety of protein choices, a good variety of vegetarian and vegan dishes will be available for our attendees.
- Starter: Hyatt Garden Salad – cucumbers, carrots, tomatoes, croutons, and Parmesan cheese, served with ranch and balsamic dressing
- Entree (choose from six options)
- Dessert (choose from three options)
There is sure to be something to satisfy everyone and our banquet speaker following dinner will be the highlight of the evening!
- Product Code: AGA2022 Banquet
- Availability: In Stock